Vermont Maple Syrup, 16oz
Crafted each spring from maple sap collected from mountain sugarbush and boiled over our wood fired evaporator, the organic maple syrup has become known for it’s unique flavor and unrivaled quality. The high elevation of the maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma. Every drop of the organic maple syrup is boiled, filtered and bottled by hand in the sugarhouse.
- 16 oz Glass Bottle
- Certified Organic
- Hand Crafted in Vermont
- Boiled with Sustainable Wood Fuel